Nutrition · per 100 g

Energy	285 kcal
Fat	25 g
Saturated fat	9.7 g
Carbs	2.2 g
Sugars	0.4 g
Protein	14 g
Salt	2.9 g
Sodium	1141 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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