Krabbesalat
K-salat · 150g
Ingredients
surimi 38.0% , rapeseed oil 21.5% , water 18.3% , krabbekød 5.0%? , past 2.5% , egg yolk 2.5% , dildeddike 2.5%? , tomato concentrate 2.5% , salt 0.8% , mod 0.8%? , corn starch 0.8% , mustard 0.8% , tarragon 0.8% , vinegar 0.8% , fiskebouillon 0.8%? , Tilsat 0.8%? , E330 0.4% , Preservative 0.2% , Stabiliser 0.1% , Colour 0.1%? , Bedst før 0.1%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 395 kcal |
| Fat | 40 g |
| Saturated fat | 3.3 g |
| Carbs | 5.3 g |
| Sugars | 1.2 g |
| Protein | 4.2 g |
| Salt | 1.6 g |
| Sodium | 629 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.