Hønsesalat
K
Ingredients
boiled chicken meat composed of pieces of meat 29.0% , water 23.0% , white asparagus 17.0% , mushroom 14.0% , canola oil 7.1% , PASTE 4.9% , egg yolk 2.5% , MOD 1.3% , starch 0.6% , broth 0.3% , salt 0.2% , concentrated lemon juice 0.1% , sugar 0.0% , mustard 0.0% , ADDED 0.0% , Stabiliser 0.0% , Preservative 0.0% , acidity requiants 0.0%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 13 g |
| Saturated fat | 1.4 g |
| Carbs | 2.5 g |
| Sugars | 0.8 g |
| Protein | 5.3 g |
| Salt | 1.7 g |
| Sodium | 680 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.