Ingredients
cooked chicken meat composed of pieces of meat 32.0% , water 23.0% , canola oil 20.5% , diampignons 14.0% , bacon 5.0% , MOD 2.5% , starch 1.5% , past egg yolks 0.8% , sugar 0.3% , broth 0.2% , salt 0.1% , concentrated lemon juice 0.1% , vinegar 0.0% , mustard 0.0% , bacon flavouring 0.0% , spice 0.0% , ADDED 0.0% , E211 0.0% , E250 0.0% , Acidity regulator 0.0% , Antioxidant 0.0% , Stabiliser 0.0% , Flavour enhancer 0.0%
Nutrition · per 100 g
| Energy | 248 kcal |
| Fat | 24 g |
| Saturated fat | 2.6 g |
| Carbs | 3.1 g |
| Sugars | 0.6 g |
| Protein | 6.1 g |
| Salt | 1.8 g |
| Sodium | 720 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.