Nutrition · per 100 g

Energy	193 kcal
Fat	17 g
Saturated fat	1.4 g
Carbs	1.9 g
Sugars	1 g
Protein	7.4 g
Salt	72.8 g
Sodium	29111 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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