Nutrition · per 100 g

Energy	1305 kJ
Energy	312 kcal
Fat	30 g
Saturated fat	2.7 g
Carbs	4.4 g
Sugars	2.7 g
Protein	7 g
Salt	0.83 g
Sodium	330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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