Nutrition · per 100 g

Energy	262 kcal
Fat	22 g
Saturated fat	8.8 g
Carbs	5.8 g
Sugars	1.8 g
Protein	12 g
Salt	11.8 g
Sodium	4720 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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