Nutrition · per 100 g

Energy	488 kcal
Fat	29.2 g
Saturated fat	15.5 g
Carbs	49.6 g
Sugars	43.5 g
Protein	4.3 g
Salt	0.16 g
Sodium	63 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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