Nutrition · per 100 g

Energy	214 kcal
Fat	16 g
Saturated fat	10 g
Trans fat	0.6 g
Cholesterol	48 mg
Carbs	7.5 g
Sugars	7.5 g
Added sugars	0 g
Fiber	0 g
Protein	10 g
Salt	2 g
Sodium	800 mg
Calcium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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