Ingredients
Pasteurized cow milk 93.6% , salt 1.6% , lactic ferments 1.6% , microbial rennet 1.6% , pencillium roqueforti 1.6%
Nutrition · per 100 g
| Energy | 1653 kJ |
| Energy | 400 kcal |
| Fat | 37 g |
| Saturated fat | 23 g |
| Trans fat | 1.2 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 17 g |
| Salt | 3.2 g |
| Sodium | 1280 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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