Ingredients
Pasteurized cow milk 97.0% , salt 0.8% , lactic ferments 0.8% , rennet 0.8% , muggkultur 0.8%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 292 kcal |
| Fat | 24 g |
| Saturated fat | 15.5 g |
| Carbs | 0.1 g |
| Sugars | 0.1 g |
| Protein | 19 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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