Nutrition · per 100 g

Energy	28 kcal
Fat	0.2 g
Saturated fat	0.1 g
Carbs	2.8 g
Fiber	0.6 g
Protein	2.3 g
Salt	0.19 g
Sodium	76 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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