Nutrition · per 100 g
| Energy | 318 kcal |
| Fat | 26.4 g |
| Saturated fat | 14.2 g |
| Trans fat | 0.61 g |
| Cholesterol | 9.1 mg |
| Carbs | 6.1 g |
| Sugars | 6.1 g |
| Protein | 14.2 g |
| Salt | 2.5 g |
| Sodium | 1010 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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