Nutrition · per 100 g

Energy	123 kcal
Fat	10 g
Saturated fat	6.2 g
Trans fat	0.1 g
Cholesterol	30 mg
Carbs	5.4 g
Sugars	3.9 g
Added sugars	3.9 g
Fiber	0.2 g
Protein	2.9 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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