Nutrition · per 100 g

Energy	395 kcal
Fat	32 g
Trans fat	5.9 g
Cholesterol	581 mg
Carbs	0 g
Added sugars	0 g
Fiber	0 g
Protein	27.2 g
Salt	8 g
Sodium	3200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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