Nutrition · per 100 g

Energy	397 kcal
Fat	31.2 g
Saturated fat	20.4 g
Trans fat	1.2 g
Cholesterol	108 mg
Carbs	3.2 g
Sugars	0.12 g
Added sugars	0 g
Fiber	0 g
Protein	27.2 g
Salt	0 g
Sodium	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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