brie

Pasteurized cow milk 50.0% , salt 25.0% , rennet 12.5% , lactic ferments 6.3% , mould culture 3.1% , lot no 1.6% , 117 001 ce on information per package 0.8% , e fat te average quantity per serving 358 kj 0.4% , less than 0.1% less than 0.1% 130 mg villawoo average quantity per 100 g 1432 kj 5.0% , less than 0.1% less than 0.1% 520 mg net weight 19.8%