Nutrition · per 100 g

Energy	111 kcal
Fat	3.3 g
Saturated fat	0.27 g
Trans fat	0.53 g
Carbs	17.3 g
Sugars	1.2 g
Fiber	1.5 g
Protein	1.9 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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