Ingredients
kyllingerulle 32.0% , water 23.0% , rapeseed oil 20.5% , cultivated mushroom 14.0% , bacon 5.0% , Modified starch 2.5% , pasteuriserede _æg_geblommer 1.5% , vinegar 0.8% , sugar 0.4% , hønsebouillon 0.2% , salt 0.1% , lemon juice 0.0% , baconaroma 0.0% , spice 0.0% , _sennep_smel 0.0% , Preservative 0.0% , Stabiliser 0.0% , surhedsregulerende mider 0.0% , Antioxidant 0.0%
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Nutrition · per 100 g
| Energy | 256 kcal |
| Fat | 24 g |
| Saturated fat | 2.9 g |
| Carbs | 3.6 g |
| Sugars | 1.4 g |
| Protein | 6.6 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.