Nutrition · per 100 g

Energy	110 kcal
Fat	2.5 g
Saturated fat	0.9 g
Carbs	0.9 g
Sugars	0.9 g
Protein	21 g
Salt	21 g
Sodium	8400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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