Nutrition · per 100 g

Energy	700 kcal
Fat	67 g
Saturated fat	16 g
Carbs	14.1 g
Sugars	2.6 g
Fiber	6.7 g
Protein	17 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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