Nutrition · per 100 g

Energy	200 kcal
Fat	9.9 g
Saturated fat	0.7 g
Carbs	15 g
Sugars	2.2 g
Fiber	3.3 g
Protein	11 g
Salt	1.6 g
Sodium	629 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.