Nutrition · per 100 g
| Energy | 1700 kJ |
| Energy | 404 kcal |
| Fat | 11 g |
| Saturated fat | 5.1 g |
| Carbs | 69 g |
| Sugars | 43 g |
| Fiber | 2.7 g |
| Protein | 5.1 g |
| Salt | 0.37 g |
| Sodium | 148 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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