Nutrition · per 100 g

Energy	1067 kJ
Energy	255 kcal
Fat	0.8 g
Saturated fat	0.2 g
Carbs	52 g
Sugars	3.8 g
Fiber	2 g
Protein	9.6 g
Salt	1.2 g
Sodium	464 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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