Nutrition · per 100 g

Energy	1393 kJ
Energy	329 kcal
Fat	2 g
Saturated fat	0.7 g
Carbs	64 g
Sugars	0 g
Fiber	8 g
Protein	11 g
Salt	0.03 g
Sodium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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