Nutrition · per 100 g

Energy	335 kcal
Fat	4.9 g
Saturated fat	0.6 g
Carbs	54 g
Sugars	3.7 g
Fiber	14 g
Protein	22 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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