Nutrition · per 100 g

Energy	582 kcal
Fat	46 g
Saturated fat	9.4 g
Carbs	14 g
Sugars	0.3 g
Fiber	8.8 g
Protein	24 g
Salt	0.13 g
Sodium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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