Nutrition · per 100 g

Energy	571 kcal
Fat	51 g
Saturated fat	7.5 g
Carbs	5.5 g
Sugars	2.3 g
Fiber	12 g
Protein	24 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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