Ingredients
whole wheat flour 48.0% , rapeseed 14.0% , oil 14.0% , oat flakes 14.0% , flax seed 8.0% , sunflower seed 4.0% , sesame seeds 4.0% , sea salt 0.0% , Raising agent 0.0%
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Nutrition · per 100 g
| Energy | 1985 kJ |
| Energy | 474 kcal |
| Fat | 28.6 g |
| Saturated fat | 2.6 g |
| Carbs | 39.8 g |
| Sugars | 0.5 g |
| Fiber | 9.6 g |
| Protein | 10.2 g |
| Salt | 1.5 g |
| Sodium | 612 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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