Nutrition · per 100 g

Energy	523.8 kcal
Fat	31 g
Saturated fat	2.4 g
Carbs	50 g
Sugars	9.5 g
Fiber	7.1 g
Protein	2.4 g
Salt	1.1 g
Sodium	428.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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