Nutrition · per 100 g

Energy	412 kcal
Fat	10.9 g
Saturated fat	5.7 g
Carbs	77 g
Sugars	45 g
Protein	1.1 g
Salt	1.8 g
Sodium	708 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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