Nutrition · per 100 g

Energy	194 kcal
Fat	5.7 g
Saturated fat	0.3 g
Carbs	29 g
Sugars	26 g
Protein	4.9 g
Salt	2.1 g
Sodium	826 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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