Nutrition · per 100 g

Energy	732 kJ
Energy	175 kcal
Fat	8.8 g
Carbs	16 g
Sugars	1.1 g
Fiber	4 g
Protein	6 g
Salt	0.29 g
Sodium	114 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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