Nutrition · per 100 g

Energy	221 kcal
Fat	12 g
Saturated fat	3.2 g
Carbs	17 g
Sugars	2 g
Fiber	4.5 g
Protein	10 g
Salt	4 g
Sodium	1600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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