Nutrition · per 100 g

Energy	199 kcal
Fat	9.8 g
Saturated fat	2.8 g
Carbs	20 g
Sugars	2 g
Fiber	2.4 g
Protein	8.1 g
Salt	11.8 g
Sodium	4721 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.