Nutrition · per 100 g

Energy	163 kcal
Fat	7.5 g
Saturated fat	0.8 g
Carbs	13 g
Sugars	1.4 g
Fiber	4 g
Protein	9 g
Salt	0.77 g
Sodium	307.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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