Ingredients

Oksekjøtt knokler gelatin 100.0%

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Nutrition · per 100 g

Energy	1683 kJ
Energy	402 kcal
Fat	13.7 g
Saturated fat	1.1 g
Carbs	52.5 g
Sugars	0.01 g
Protein	16.6 g
Salt	0.76 g
Sodium	304 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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