Nutrition · per 100 g

Energy	291 kcal
Fat	4.7 g
Saturated fat	0.6 g
Carbs	49.4 g
Sugars	7.8 g
Protein	9.1 g
Salt	0.02 g
Sodium	7.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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