Nutrition · per 100 g

Energy	405 kcal
Fat	36 g
Saturated fat	14 g
Carbs	4.5 g
Sugars	0.8 g
Protein	17 g
Salt	11.8 g
Sodium	4700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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