Nutrition · per 100 g

Energy	269.6 kcal
Fat	4.3 g
Saturated fat	2.6 g
Carbs	47.8 g
Sugars	9.6 g
Fiber	10 g
Protein	12.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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