Nutrition · per 100 g

Energy	135 kcal
Fat	3.9 g
Saturated fat	0.9 g
Carbs	1.1 g
Sugars	0.9 g
Protein	24 g
Salt	13.8 g
Sodium	5507 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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