Nutrition · per 100 g

Energy	355 kcal
Fat	10 g
Saturated fat	4.9 g
Carbs	55 g
Sugars	25 g
Fiber	3.8 g
Protein	9.3 g
Salt	12.2 g
Sodium	4878 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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