Ingredients
rapeseed oil 65.0% , water 31.0% , egg yolk powder 2.0% , tarragon vinegar 2.0% , salt 0.0% , Acidity regulator 0.0% , Stabiliser 0.0% , Preservative 0.0%
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Nutrition · per 100 g
| Energy | 598 kcal |
| Fat | 66 g |
| Saturated fat | 4.7 g |
| Monounsaturated fat | 37 g |
| Polyunsaturated fat | 22 g |
| Carbs | 0.1 g |
| Sugars | 0 g |
| Fiber | 0.1 g |
| Protein | 0.7 g |
| Salt | 0.67 g |
| Sodium | 268 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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