Nutrition · per 100 g
| Energy | 1966 kJ |
| Energy | 470 kcal |
| Fat | 20 g |
| Saturated fat | 8.5 g |
| Carbs | 64 g |
| Sugars | 1.5 g |
| Fiber | 4 g |
| Protein | 6.6 g |
| Salt | 0 g |
| Sodium | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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