Nutrition · per 100 g

Energy	459 kcal
Fat	18 g
Saturated fat	9.6 g
Monounsaturated fat	6.8 g
Polyunsaturated fat	1.1 g
Carbs	70 g
Sugars	60 g
Fiber	1.5 g
Protein	3.6 g
Salt	0.4 g
Sodium	161 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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