Nutrition · per 100 g

Energy	454 kcal
Fat	19 g
Saturated fat	1.9 g
Carbs	65 g
Sugars	0.5 g
Fiber	3.7 g
Protein	3.9 g
Salt	18.7 g
Sodium	7474 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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