Nutrition · per 100 g

Energy	605 kcal
Fat	48 g
Saturated fat	8.5 g
Carbs	18 g
Sugars	5.3 g
Fiber	6.4 g
Protein	22 g
Salt	1.7 g
Sodium	669 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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