Nutrition · per 100 g

Energy	531 kcal
Fat	31 g
Saturated fat	22 g
Carbs	57 g
Sugars	5.8 g
Fiber	2.6 g
Protein	4.8 g
Salt	2.5 g
Sodium	983 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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