Ingredients

wholemeal oat flour 66.7% , heat treated 16.7% , gluten-free oat kernels 16.7%

Nutrition · per 100 g

Energy	361 kcal
Fat	6.5 g
Saturated fat	1 g
Carbs	58 g
Sugars	1 g
Fiber	9 g
Protein	13 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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