Nutrition · per 100 g

Energy	391 kcal
Fat	4.7 g
Saturated fat	0.7 g
Carbs	74 g
Sugars	0.6 g
Fiber	7.3 g
Protein	9.4 g
Salt	0.09 g
Sodium	35 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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